Jalapeño Margarita — $8.00

Michelada — $8.00

Bloody Mary — $8.00

Raw Oysters (6 pc) — $11.95

Whole Baked Clams (5 pc) — $8.95

Fried Calamari — $12.95

Seafood Mariscada — $25.95

Branzino — $24.95
Served with chef’s selection of vegetables and potato.

Salmon Veracruzana — $25.95

Paella — $25.95
Rice with shrimp, clams, chicken, and sausage.