Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Table Side Guacamole — $14.00

Fresh avocado, tomato, jalapeño, onion, cilantro, salt. Made à la vista.

Jalapeño Poppers — $11.00

Jalapeño peppers stuffed with Cheddar cheese and served with sour cream and fresh guacamole.

Nachos 5 De Mayo — $15.00

Tortilla chips, black beans, cheese, sour cream, guacamole, and ranchera sauce.

Add:

  • Chorizo +$4
  • Grilled Chicken +$4
  • Steak +$6
  • Shrimp +$6

Quesadilla Mexicana — $14.00

Flour tortillas with melted cheese, sour cream, and guacamole.

Queso Fundido — $15.00

Melted Chihuahua cheese with ranchera sauce, onions, cilantro, and chorizo rojo. Served with flour tortillas.

Tostones Rellenos — $16.00

Green plantain cups filled with shrimp, ground beef, and chicken, topped with melted Chihuahua cheese, Oaxaca cheese, and ranchera sauce.

Empanadas — $12.95

Two homemade empanadas served with ranchera sauce and Oaxaca cheese. Choice of chicken or ground beef.

Shrimp Ceviche — $16.95

Shrimp, cherry tomatoes, cilantro, red onion, and lime.

Clams on the Half Shell (Raw Clams)* — $12.00

Clams Oreganata — $14.00

Oysters on the Half Shell (Raw Oysters)* — $16.00

Fried Calamari — $16.00

Calamari lightly dusted and deep-fried to perfection, served with our homemade marinara sauce and homemade tartar sauce.

Maryland Crab Cake — $22.00

Buffalo Wings — $16.00

Crispy chicken wings served with your choice of Buffalo or BBQ sauce, carrots, celery, and bleu cheese.

Soups & Salads

Sopa de Pollo — $8.95

Delicious chicken soup with mixed vegetables.

Tortilla Soup — $8.95

Blended tortilla chips, chicken broth, tomatoes, guajillo and ancho chili, served with queso fresco and avocado.

Taco Salad — $18.00

Flour tortilla shell stuffed with lettuce, tomatoes, cucumbers, black beans, sour cream, guacamole, jalapeños, and your choice of ground beef or shredded chicken.

Substitute:

  • NY Strip Steak +$5
  • Grilled Chicken +$3
  • Grilled Shrimp +$5

Caesar Salad — $14.00

Tex Mex Salad — $14.00

Fresh chopped romaine lettuce, tortilla strips, roasted corn, tomatoes, red onion, red and green peppers, Monterey Jack cheese, and chipotle dressing.

Greek Salad — $14.00

Tomatoes, cucumber, red onion, green and red peppers, Kalamata olives, avocado, and feta cheese with shallot vinaigrette dressing.

Burritos and Enchiladas

5 de Mayo Burrito — $23.95

Large flour tortilla stuffed with cheese, sour cream, guacamole, beans, and rice with your choice of chicken, ground beef, shredded chicken, or pork carnitas.

Swiss Style Enchiladas — $23.95

Melted cheese enchiladas stuffed with chicken, baked in tomatillo sauce, then topped with cheese and cream.

Enchilada de Mole Poblano — $23.95

Chicken and cheese enchiladas topped with traditional mole poblano sauce.

Enchilada Mixta — $23.95

Chicken, beef, and cheese enchiladas served with guacamole, sour cream, and three sauces: green, red, and mole.

Flautas — $21.95

Deep-fried corn tortillas stuffed with chicken, topped with crema, guacamole, ranchera sauce, and queso fresco.

Chimichangas — $21.95

Flour tortilla rolled and stuffed with ground beef, then topped with crema, guacamole, and ranchera sauce.

Traditional Mexican Steaks

Parrillada Mexicana Mixed Grill — $38.95

Skirt steak, chicken, sausage, shrimp, onions, and peppers.

5 de Mayo Skirt Steak — $30.00

Grilled skirt steak served with onions and peppers.

Tampiqueña Carne Asada — $26.00

NY Strip steak marinated with chili guajillo and served with pico de gallo and guacamole.

Bandeja Azteca — $30.00

NY Strip steak served with chorizo, fried egg, maduros, and avocado.

Bistec Ensebollado — $26.00

Grilled NY Strip steak served with onions, peppers, and chopped cherry tomatoes.

Steak Ranchero — $26.00

Steak served with ranchera sauce.

Seafood

Seafood dishes can be cooked to order.

Paella — $30.00

Shrimp, clams, chicken, sausage, calamari, and rice.

Salmón a la Veracruzana — $30.00

Sautéed Shrimp — $36.00

Choice of Scampi or Diavolo, served with vegetables.

Stuffed Shrimp with Crabmeat — $40.00

Chicken

Chicken dishes served with rice and black beans.

Grilled Chicken with Ranchera Sauce — $22.00

Grilled chicken breast topped with melted cheese and ranchera sauce.

Arroz Con Pollo — $22.00

Diced chicken breast sautéed with butter, garlic, and white wine, finished with a touch of ranchera sauce and mixed with yellow rice and diced zucchini.

Chicken Mole Poblano — $22.00

Mexican traditional mole sauce made with a variety of dried chilis, chocolate, nuts, and chicken broth, finished with a sprinkle of sesame seeds.

Roasted Half Chicken — $22.00

Bone-in roasted half chicken served with vegetables and rice.

Traditional Mexican Fajitas

All fajitas are served with flour tortillas, sautéed onions, peppers, rice, guacamole, sour cream, and pico de gallo.

Steak (NY Strip) Fajita — $28.00

Chicken Fajita — $23.00

Shrimp Fajita — $32.00

Fajita Combo — $32.00

Veggie Fajita — $22.00

Tacos

Served with rice and beans.

Birria Tacos (3) — $22.00

Traditional Jalisco-style stewed beef with onion, cilantro, and a side of consommé for dipping.

Street Tacos (3) — $22.00

Soft corn tortillas with onion, cilantro, and served with street salsa roja and salsa verde.

Choice of:

  • Carne Asada (NY Strip)
  • Pollo
  • Pastor
  • Chorizo
  • Carnitas

Tacos Clásicos (3) — $19.00

Crispy corn or soft flour tortillas with your choice of ground beef or shredded chicken, topped with lettuce, cheese, and taco sauce.

Tacos de Camarones (3) — $24.95

Soft corn or flour tortillas filled with sautéed shrimp in butter and onions, served with mango and chipotle sauce.

Vegetarian

Veggies Burrito — $20.00

Soft flour tortilla filled with rice, beans, fresh vegetables, and cheese, topped with ranchera sauce.

Veggie Enchilada — $20.95

Cheese enchiladas with cilantro, avocado, vegetables, and guajillo sauce.

Chile Poblano — $22.00

Roasted whole poblano pepper stuffed with cheese and mixed vegetables, coated in battered egg and finished with ranchera sauce.

Burger

Cinco De Mayo Black Label Burger* — $17.95

Served with lettuce, tomato, and French fries.

Add Bacon: $2.00

Side Dishes

Rice — $5.00

Black Beans — $5.00

Maduro con Crema y Queso — $8.00

French Fries — $8.00

Street Corn Off the Cob — $8.00

Tostones — $9.00

Served with lemon garlic sauce.