![L.I. Restaurant Week LUNCH](http://www.5demayomexicanrestaurant.com.php8-43.lan3-1.websitetestlink.com/wp-content/uploads/2023/04/L1-scaled.jpg)
![L.I. Restaurant Week LUNCH](http://www.5demayomexicanrestaurant.com.php8-43.lan3-1.websitetestlink.com/wp-content/uploads/2023/04/L2-scaled.jpg)
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.